Makisu
To feed our good nature
Makisu has been around for just over 10 years, pioneering the Belgian fast-casual scene, mixing Japanese and Californian influences.
After successfully opening 5 restaurants in Brussels and Liège, the founders came to us with the intention of clarifying Makisu’s positioning to prepare for growth.
With just over 10 years of stories to share, just as much exploration of cooking techniques and kitchen processes, and a team of 150 people Makisu it was time to take an introspective look and shine a light on their brand’s essence.
